for the love of food…
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Serve this Eastern European winter-warmer with hunks of bread, topped with fresh corriander and a dollop of sour cream (plus some crispy bits of bacon if you need a bit of meat in your meal).
Ingredients (serves 4):
5 beetroots
2 leeks
2 carrots
1 large potato
olive oil
salt & pepper
vegetable stock
red wine vinegar
Tags: beetroot, borscht, corriander, Recipes, soup, vegetarian, winter-warmer
This is from Annette Yates’ inspiringly named Fresh Bread in the Morning from your Bread Machine and for this you will need a breadmaker… Read the rest of this entry »
Not being a big fan of pineapple, I decided to try my own fruit version of the Sri Lankan pineapple curry. Good served as side dish to a main curry.
Ingredients: 
2 bananas – chopped into rounds 1.5 cm thick
1/2 a red onion – finely chopped
2 cloves of garlic – finely chopped
1 stick of cinnamon – broken in half
10 curry leaves – twisted to release the flavour
1/4 tspn saffron powder (tumeric is an easier, cheaper alternative)
1/4 tspn finely ground black pepper
1/2 teaspoon salt
1 tspn curry powder (the fresher the better)
1 tspn chilli powder
3 tbsp olive oil
1/2 can coconut milk and the same again of water Read the rest of this entry »
Tags: banana, chutney, curry, Recipes, sri lankan
