Last week I made my first pizza, courtesy of Katie and Giancarlo Caldesi at La Cucina Caldesi cookery school. I’d been there a year before, to witness Giancarlo demonstrate all the different dishes you can make with a certain pasta sauce from a jar. Unfortunately, by the time I’d eaten five dishes made with the stuff, I never wanted to taste its synthetic flavour again. In fact, it put me off jars of sauce for life. So it was with trepidation that I made my way back there. Read the rest of this entry »
