So, it has taken me this long to recover from the blaggertinis and delicious Portuguese wine (from Casa Leal, called Quinta Lagoalva De Cima) from the Blaggers’ Banquet the Sunday before last.

When I and a dozen or so other bloggers dribbled into the Hawksmoor that morning there were mountains of vegetables waiting to be julienned for decoration, shaved into crisps, oiled up and pureed down. It was somewhat daunting. Read the rest of this entry »


