Last night I went to the opening night of the Lex Eat! supper club in part of a converted school ’somewhere in the back streets of Islington’. The place was so stylish it could have been a boutique hotel. The top floor bathroom was immaculate, in a way that made me want to jump into the bath and stay there. There were colourful, neatly rolled towels, jars of liquorice allsorts and buttons by the sink and designer shoes on display on the shelves outside.

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Mei and I were seated at a long table with a whole host of interesting people from a variety of countries. There were a couple of other smaller tables too and couple of foodbloggers I recognised – Magnus and Beth.

The attention to detail was stunning, with each napkin made of a different material, bottles of tapwater and bowls of buttery, chilli popcorn to nibble on. The table was not so much clothed as wrapped in brown parcel paper and had the menu and little notes written all over it, encouraging us to interact with our neighbours to find out what we’d be eating.

We started with a dish I recognised from Ashburton cookery school: homemade tortelli filled with goats cheese and orange pepper, with a fresh pesto sauce and topped with a deep fried basil leaf. This was followed by lamb loin with creamy dauphinoise potatoes, crunchy green beans, mushrooms and a heavenly madeira sauce. We were also served with an amuse-bouche of lemongrass and coconut sorbet served in a spoon.

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A trio of desserts was brought out with a flourish and plenty of ‘ooohs’ and ‘ahhhhhs’ from fellow diners. The Turkish delight cheesecake was a recipe from Marcus Wareing’s new book Nutmeg & Custard, but Lex had put her own twist on it, creating a topping of pomegranate floss from her local Turkish grocer. It was so good I nearly fell off my chair.

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We were served with pink bubbly to start and Australian muscat plus coffee or tea to finish. All in all, a truly satisfying meal in stylish surroundings, hosted with real care and attention. Looking forward to your Banjo Patterson night ladies!

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  1. LexEat!’s avatar

    Aw you’re so sweet! Thank you for such a lovely write up!

    I didn’t know you’d been to Ashburton! I think you’d have recognised more than the tortelli! How embarrassing!

    Thanks to you and Mei for coming along – don’t know how you girls do it, I’m exhausted!

    Thanks again
    Lex

  2. Lizzie’s avatar

    I have serious flat envy.

  3. Helen’s avatar

    Now this looks like some pretty serious stuff! What a flat too! I am very interested in that floss. How is that made exactly?

  4. Beth’s avatar

    Great write up! It was a really wonderful night, just looking at the photo of the dessert makes my mouth water :)

  5. lauren T-Franks’s avatar

    Sounds AMAZING! Cant wait until its my turrrrrrn!!

  6. foodrambler’s avatar

    Lex, it’ll get less exhausting I promise. Am just gearing up to our first one of 2010 though and feeling pretty nervous. I think it’s funny that we missed each other by just a month on Ashburton! Wasn’t that just the best course ever? Was thinking of offering to do all the washing up if I could stay on for the year. Hoping to come to yours again on the 20th with my flatmate Jon.

    I have serious flat envy too. Has made me resolve to get rid of some clutter.

    The floss was the only thing not made – it was bought from the local Turkish grocer. Had a texture a bit like halva – melts and crunches on your tongue.

  7. Michelle’s avatar

    Dear GOD Lex, that looks AMAZING! I’d love to come, mmmmmmm! hooray! You’ve inspired me, i’m going to try and make something more exciting than barley for dinner tonight.

    x mish rambler

  8. LexEat!’s avatar

    Thanks Abbi! I was at Ashburton in November and it was my idea of complete heaven! Would love to go back and do the extra course! you’ll be fine with your first one – you’re an old hand now!!

    Thanks again for such a lovely write up.

    Lex

  9. Lotte’s avatar

    Fantastic review :) Well done Lex! Woooooo I am even more excited at the prospect of attending supper on the 13th Feb now!

    (also have serious flat envy) x