Comments on: the underground restaurant

By: foodrambler · 2009: oysters and ideas

foodrambler · 2009: oysters and ideas — Thu, 07 Jan 2010 15:36:51 +0000

[...] was also in February that I went to Horton Jupiter’s Secret Ingredient and Ms Marmite Lover’s Underground Restaurant and was truly bitten by the idea of cooking for [...]

By: the secret ingredient « foodrambler

the secret ingredient « foodrambler — Fri, 06 Mar 2009 17:49:32 +0000

[...] only a talented cook, Horton Jupiter is also in pop band They Came From The Stars. I met him at the opening of The Underground Restaurant a few weeks ago, another private dining room which is opening its doors to the public once a week. [...]

By: foodrambler

foodrambler — Tue, 24 Feb 2009 09:59:12 +0000

Hmm, yes, good question. Well, he just sort of looked infamous… Let’s just call it artistic license hahaha.

Looking forward to your different perspective Helen!

Am going to Horton Jupiter’s Secret Ingredient this Wednesday – anyone else going too?

By: Douglas

Douglas — Fri, 20 Feb 2009 12:32:45 +0000

What makes Bellaphon infamous?

By: winesleuth

winesleuth — Mon, 16 Feb 2009 23:51:03 +0000

Hey FoodRambler,
I agree with Niamh, good to see you were persuaded to get back in the blogging saddle. Looking forward to hearing about your visit to The secret ingredient. I might have to check them out myself.

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Mon, 16 Feb 2009 20:54:28 +0000

Lovely review! Don’t give up! You’ve made me want to eat here now. I’m actually going in a couple of weeks, but I’ll be writing from a slightly different perspective…

By: foodrambler

foodrambler — Mon, 16 Feb 2009 11:17:57 +0000

Sea kittens! That’s hilarious. Watch out for a rash of new cuddly cards with adorable fish on them. Fish are more beautiful than kittens anyway. I still want to eat them though – is that wrong?

You’re lucky feedjit didn’t label you as Australasia – some people are logging in from that well-known city called ‘the EU’…

By: Jess

Jess — Sat, 14 Feb 2009 05:30:45 +0000

And I am NOT in New Plymouth!! Your blog post geographic thingamy is WILDLY inaccurate. Humph.

By: Jess

Jess — Sat, 14 Feb 2009 05:26:50 +0000

You are making me miss London. But perhaps it will be a good way to meet to locals here at Taurikura Bay. Fish, fish, and more fish will be on the menu. Or should I say “Sea Kittens”? Did you see that ‘Comment is free’ about a month ago? I know I am behind the times, but there is no Guardian here…. http://www.guardian.co.uk/commentisfree/2009/jan/14/fish-overfishing-ethical-peta

Twits.

Miss you and Mish and your foodie rambles.

By: foodrambler

foodrambler — Tue, 10 Feb 2009 01:17:26 +0000

Oooh, a roof restaurant. Do it do it Mish! Take a look at this – some photos of us: http://bellaphon.blogspot.com/2009/02/underground-restaurant.html

And this – the crazy few days leading up to it:
http://marmitelover.blogspot.com/2009/02/opening-night-at-underground.html

There was a review from London Eater too, but unfortunately it has disappeared

Thanks for the welcome back Niamh. These secret restaurants seem to be proliferating, or at least catching the eye of the media: http://www.guardian.co.uk/lifeandstyle/2009/feb/10/underground-restaurants-london I’m going to The Secret Ingredient next